πŸ’ Vesper (cocktail) - Wikipedia

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novel Casino Royale. The entire scene which spawned the creation of the cocktail has been recreated in the Casino Royale film featuring Daniel Craig.


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Shaken, not stirred - Wikipedia
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James Bond: his recipe for the perfect martini - Telegraph
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Paradise Island in the Bahamas for the Casino Royale James Bond Cash watched from the wings while Daniel Craig's martini scene was.


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James Bond's Vesper Martini Recipe
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In The Bahamas, Drinking Like James Bond
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Robert Slayton surveys the history of James Bond's iconic drink order. martini; lemon peel; shaken, not stirred,” just before the torture scene commences. His recipe for a dry martini reads like a quote from Casino Royale.


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In Casino Royale, which is meant to be James Bond's first mission as , the bar tender asks if he wants his martini β€œshaken or stirred.” He responds β€œDo I The effect of the "do I look like I give a dam" scene is to show how Bond is spiraling.


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The cocktail was invented by none other than Bond author Ian Fleming. The Vesper first appeared in his book β€œCasino Royale,” which was.


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"Shaken, not stirred" is a catchphrase of Ian Fleming's fictional British Secret Service agent The Vesper was reused in the film version of Casino Royale, while Bond is playing poker To disperse the oil, Bond ordered his martinis shaken; thus, in the same scene where he orders the martini, he tells the barman about.


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"Shaken, not stirred" is a catchphrase of Ian Fleming's fictional British Secret Service agent The Vesper was reused in the film version of Casino Royale, while Bond is playing poker To disperse the oil, Bond ordered his martinis shaken; thus, in the same scene where he orders the martini, he tells the barman about.


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"Shaken, not stirred" is a catchphrase of Ian Fleming's fictional British Secret Service agent The Vesper was reused in the film version of Casino Royale, while Bond is playing poker To disperse the oil, Bond ordered his martinis shaken; thus, in the same scene where he orders the martini, he tells the barman about.


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β€œShaken, not stirred”, that's how James Bond preferred his Martini, but should we follow his is regarded with suspicion by bartenders from the cocktails scene. And, when 'Casino Royale'- the first James Bond novel – was published back in.


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The first drink of the Daniel Craig era is served around half an hour into of the winery, and approached him to provide the wine for this scene. Ian Fleming's one and only mention of the Vesper can be found in the pages of Casino Royale.


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Using lime peel instead of lemon changes it again. Having heard that the original lillet had quinine in it, I added a splash of tonic to the drink and it vastly improved it.{/INSERTKEYS}{/PARAGRAPH} I actually had my 1st one about 5 hours ago. A really good drink, but you NEED to sip it for the best flavor. That night we made about five Martinis for after dinner they were great. It is leaps and bounds above the same old gin martini. I am usually a person who avoids any thing with gin, but this drink was quite good. I will probably make use of the Lillet in other ways, though. Lucky for me, my local wine merchant at the time stocked Lillet. Gordon's can be purchased in most liquor stores or online at TheWhiskyExchange. Enjoy for yourselves. This recipe is actually incorrect. I work at a liquor store and bought the ingredients tonight. As a true bond fan I am sorry to say that I did not like it. Vodka was the same way; almost all vodkas at the time were proof so use something like Stoli proof for the best result. I just had this drink at a theatre in Downtown Seattle and I never want to drink anything ele. Picked up two bottles and made the Vesper according to Flemming's recipe. Because of the aftertaste it may turn people off. Since I do not like Gin that much. I have been to every liquor store in my city and not a single one carries Lillet. As Lillet is slightly different from the original Kina Lillet, you might want to add a small dash of bitters to recreate the original taste even more accurately. The brand of vodka is not specified in the novel or the film, but both Stolichnaya and Smirnoff have a strong Bond connection. Shake it over ice, and add a thin slice of lemon peel. I decided that I prefer a touch more Lillet with the Gordon's and vodka. I am an absolute try and true martini lover. The Lillet takes like vermouth, I wouldn't add as much. I've thought about the usuals, Bombay Sapphire, Beefeater London. To make this drink yourself, you have to mix the ingredients, strain, and serve in a chilled cocktail glass. James Bond drink recipe books Some good books for James Bond drink recipes:. I must say, it was an enjoyable mix, could be addicting. Try one. I have to say, it's no where NEAR good as a regular, gin or vodka martini. I was suprised how good it was. I contacted Lillet and have not heard back for a distributor. A regular martini taste off and just never settled well with my stomach, but the Vesper was perfect so now we make them on a regular bases, the Lillet should be no more then 15 dollars if you shop around you'll find it. Lillet pronounced lee-lay , is a French Aperitif made from a blend of wine, liqueurs, fruits and herbs. When we think of martini, we usually think of the vodka martini cocktail that Bond consumes James Bond and Smirnoff have gone hand in hand for more than 50 years. I had this drink for the first time today and i really wanted to like it and i did! Alessandro, the great bartender at Dukes Hotel in London, likes to add a few drops of Angostura Bitters to make it more like the taste of the now defunct Kina Lillet and replaces lemon peel with orange. It originated in the French village of Podensac and has been made since the late s. {PARAGRAPH}{INSERTKEYS}The recipe for Bond's "Vesper" martini, as described in the book: 'Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Lillet Blanc is made from white wine and is drier than Lillet Rouge, its red-wine counterpart. Full and rich on the palate with a lovely, long aftertaste. In the movie Casino Royale , when Vesper asks Bond if he named the drink after her "because of the bitter aftertaste", replies that he named it for her, "because once you have tasted it, you won't drink anything else. In fact modern lillet Vermouth is not that distinctive without the quinine so any dry Vermouth I like Dolin ChamberyAbout three drops is right. I was curious about the recipe when I first read Casino Royale in university. It's a fun drink to play around with. The Vesper Martini is really a refreshing drink and amazingly for all the alcohol doesn't knock you out of your seat after a few. I was lucky to find the Lillet in the deli just down the street, so I bought a Handle of Gordan's Gin and a bottle of Vodka. I've yet to try to Vesper myself, but I'd like to change the recipe just a tad without compromising the taste. Finally, Lillet Blanc replaced the Kina Lillet in the mid eighties. I would highly recommend someone get some Lillet up in the auction area of this site and watch the bids start rising. It's a wonderful balance of the sweet which comes from the Lillet and the tart the gin. I could actually see drinking these while playing million dollar poker at the Casino Royale and not falling face first into my cards! The Vesper is a wonderful drink for aquired tastes. Lillet is a blend of rigorously selected wines and fruit liqueurs, aged in oak vats for around 12 months, during which it is given the same care as the Grands Crus great wines of Bordeaux. Now that you got me thinking about a nice cold Vesper, I am counting the hours to getting home tonight! I have a feeling people wont know what I am talking about and am afraid to sound like douche when I measure out the ingredients to the bartender. What do I do? Expressions like "doesn't take like gin at all' are not uncommon. I have been making Vespers at home for myself and my guests for a little more than 25 years now. At the time that Flemming invented this drink, Gordon's was a very different gin; now you're better off using something like Hendrick's, Magellan, Stingray, or even Tanqueray all of which are the traditional 94 proof. Yes, you really do need to add some bitters, such as Angostura, to the drink as modern lillet Vermough is nothing like the original Kina quinine Lillet. The recipe for Gordon's is known to 12 people in the world and has been kept a secret for years. Very few barmen know how to make it, so I always get a kick out of telling them. Imagine my delight to see it featured in both Daniel Craig movies - particularly Casino Royale. I was happy to find a private wine shop in my town which carries the Lillet brand. Much prefered by yself over standard vodka martinis. It's interesting that the addition of the vodka really tones down the gin flavour - as such, I have had many guests who say they don't like gin rave about the Vesper. My favorite drink - I've been drinking it since before the film Casino Royale, ever since I first read the book by Flemming, and made it for myself. Lillet Blanc has a golden color with candied orange, honey, pine resin, lime and fresh mint aromas. More about Lillet Kina Lillet is nowadays simply names "Lillet". Got it? I just made the Vesper and attempted to drink a glass. Instead of asking for Kina Lillet or Lillet, Lillet Blanc is easier to find, and still is a smashing drink. As a Martini fan atic , the Vesper has long been my favourite. Superb taste and the overall ultimate martini. I look forward to this being my first 'Real' drink, Does anyone know if say, a Cruiseship would have the required ingredients to make it? When I saw this drink in the Bond film, I had to try it. One glass will destroy you, no matter who you are. Incredible strong value drink. The recipe for Bond's "Vesper" martini, as described in the movie: 'Three measures of Gordon's; one of vodka; half a measure of Kina Lillet. I had the guy at my local sprits store order the Lillet Blanc for me. Garnish with a large thin slice of lemon peel. While I don't recommend the use of the bitters, a nice slice or orange peel does go wonderfully well - and matches the hint of orange in the Lillet perfectly. I recommend it!! The close partnership I constantly ruin my friends on martinis now that I serve The Vesper at parties. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. Strong taste going down. The key thing I have found is that it immensely improved by being served in a frozen glass. Both are classically served over ice with an orange twist. You may never go back. You can go up to six but that tints the drink a shade of pink and makes it quite bitter which I quite like. This is an excellent Martini I changed the recipe a little, I make it with 3 measures of Bombay Sapphire, 1 of vodka and a full measure of Lillet. Bond liked his cocktails very, very cold! I feel like a knight that could not pull excaliber from the rock, but it was not good.